This easy sweet corn recipe is perfect for a summer barbecue or picnic. It's made with fresh corn, butter, and herbs, and it's ready in just 15 minutes.

here is a recipe for sweet corn on the cob:

Ingredients:

6 ears of fresh corn on the cob
2 tablespoons unsalted butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika

Instructions:

Preheat the oven to 400 degrees F (200 degrees C).
Husk the corn and rinse it under cold water.
In a small bowl, combine the melted butter, salt, pepper, garlic powder, onion powder, and paprika.
Brush the butter mixture all over the corn.
Place the corn on a baking sheet and bake for 15-20 minutes, or until the corn is tender and the butter is melted and bubbly.
Serve hot.

Tips:

For extra flavor, you can grill the corn instead of baking it.
If you don't have fresh corn, you can use frozen corn. Just thaw the corn and then follow the rest of the recipe.
You can also add other herbs and spices to the butter mixture, such as chili powder, cumin, or cayenne pepper.
Serve the corn with your favorite toppings, such as sour cream, cheese, or salsa.

Enjoy!


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